Whet your appetites for the second-annual Arizona Restaurant Week (Sept. 19-26) by visiting the event’s Web site, www.arizonarestaurantweek.com for a  list of participants and their menus.  

    During the eight-day event, each participating restaurant will offer a three-course meal of signature dishes for $29 per person or $58 per couple, excluding beverages, tax and gratuity.

    Among this year’s North Central Phoenix-area participants are Aiello’s, Cheuvront Wine & Cheese, Coup des Tartes, Fuego Bistro, McCormick & Schmick’s, Phoenix City Grille, Different Pointe of View and Pointe in Tyme at the Pointe Hilton Tapatio Cliffs, Vincent on Camelback, The Vig, Ruth’s Chris and Biltmore Fashion Park eateries  Steamers, The Capital Grille and True Food Kitchen.

    Advance reservations are highly recommended.