Arizona Restaurant Week takes place Sept. 18-26, offering residents and visitors the chance to taste some of Arizona’s finest cuisine.

    Diners enjoy a prix-fixe dinner showcasing signature dishes by some of the top chefs at a value price of $19, $29 or $39 per person, excluding drinks, tax and tip.

    Participating local restaurants include Aiello’s, Cheuvront Wine & Cheese, Coupe de Tartes, Different Pointe of View, Donovan’s, Fuego Bistro, Harley’s Italian Bistro, McCormick & Schmick’s at the Esplenade, Morton’s The Steakhouse, Pointe in Thyme, Ruth’s Chris, St. Francis, The Capital Grille, True Food Kitchen, Vincent on Camelback, Wildfish Seafood Grille, and Zinburger (two for $29).

    For more information, visit www.ArizonaRestaurantWeek.com.